"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
Learn more
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is ácido'láctico?
Ácido láctico is a natural organic acid produced by lactic acid bacteria during fermentation. It has a sour taste and is often used as a preservative or flavoring agent in food products such as yogurt, cheese, sauerkraut, pickles, and some meats. In addition to its culinary uses, ácido láctico also has industrial applications as a cleaning agent, in the production of biodegradable plastics, and in the pharmaceutical industry. This versatile ingredient can contribute to the tangy, slightly sweet flavor profile of many foods while also providing health benefits including improved gut health and immune system function.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients: