Is äggulepulver vegan?

Äggulepulver is a Swedish food ingredient that translates to "egg yolk powder" in English. It is a fine, yellowish powder made from dehydrated egg yolks and is commonly used as a flavoring and coloring agent in various dishes such as pastries, cakes, ice cream and sauces. Äggulepulver has a rich, creamy taste and adds a distinctive yellow hue to foods. It is a convenient ingredient for those who want to add the flavor of egg yolks without the hassle of separating and using fresh eggs. Additionally, äggulepulver is a good source of protein, vitamins, and minerals.