Is äggvitepulver vegan?
Äggvitepulver is a non-vegan food ingredient.
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So, what is äggvitepulver?
Äggvitepulver, also known as egg white powder, is a versatile and convenient food ingredient that has many uses in the kitchen. Made by spray-drying egg whites, äggvitepulver is a concentrated source of protein that is low in fat and carbohydrates. It can be used to add structure and texture to baked goods, such as meringues, cakes, and cookies, or as a protein supplement in smoothies and shakes. With a long shelf life and easy storage, äggvitepulver is an excellent choice for those seeking a high-quality protein source that is both convenient and delicious.
How to quickly find the source of ingredients like äggvitepulver?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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