Is albume in polvere vegan?
Albume in polvere is a non-vegan food ingredient.
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So, what is albume in polvere?
Albume in polvere, or powdered egg white, is a versatile and convenient ingredient used in various culinary applications. Made by dehydrating egg whites, it is high in protein and low in fat, making it an excellent choice for those following a healthy lifestyle. Albume in polvere can be reconstituted with water to create fluffy meringues, used as a binder in baked goods, or added to smoothies and shakes as a protein boost. It also has a long shelf life, making it a reliable pantry staple. With its numerous uses and health benefits, albume in polvere is an essential ingredient for every kitchen.
How to quickly find the source of ingredients like albume in polvere?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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