"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is albumine d' oeuf?
Albumine d'oeuf, also known as egg albumin, is a highly versatile and nutrient-dense food ingredient derived from the protein found in egg whites. This ingredient is commonly used in the food industry as a binding agent, emulsifier, and foam stabilizer due to its unique properties, which allow it to form strong, flexible films and maintain structure in a variety of applications. Additionally, egg albumin is an excellent source of protein, with a high biological value and a complete amino acid profile, making it a popular ingredient in sports nutrition and dietary supplement products. With its wide range of applications and nutritional benefits, albumine d'oeuf is a valuable ingredient for any food or supplement formulation.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is lait de brebis thermisé vegan?Is fromage' de chèvre au lait pasteurisé vegan?Is de grana padano vegan?Is de parmigiano reggiano vegan?Is miel de montagne d'espagne vegan?Is beurre' salé vegan?Is poudre de blanc d' œuf vegan?Are œuf frais vegan?Is emmental france vegan?Is filets de merlu blanc du cap vegan?Are jaune d'œufs sucrés vegan?Is protéines d lait vegan?