Is albumine d' oeuf vegan?
Albumine d' oeuf is a non-vegan food ingredient.
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So, what is albumine d' oeuf?
Albumine d'oeuf, also known as egg albumin, is a highly versatile and nutrient-dense food ingredient derived from the protein found in egg whites. This ingredient is commonly used in the food industry as a binding agent, emulsifier, and foam stabilizer due to its unique properties, which allow it to form strong, flexible films and maintain structure in a variety of applications. Additionally, egg albumin is an excellent source of protein, with a high biological value and a complete amino acid profile, making it a popular ingredient in sports nutrition and dietary supplement products. With its wide range of applications and nutritional benefits, albumine d'oeuf is a valuable ingredient for any food or supplement formulation.
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