Is amidi vegan?
Amidi is a vegan food ingredient.
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So, what is amidi?
Amidi, also known as modified starch, is a versatile food ingredient widely used in the food industry as a thickening, binding, and stabilizing agent. It is made by physically, chemically, or enzymatically altering the starch molecule to enhance its functional properties. Amidi improves the texture, consistency, and appearance of food products, and can also enhance their shelf life. This ingredient is commonly used in a variety of food products such as sauces, soups, dressings, baked goods, and confectionery items. Amidi is a gluten-free and non-allergenic ingredient, making it a popular choice for individuals with dietary restrictions.
How to quickly find the source of ingredients like amidi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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