what is vegan

Is amidon d'orge vegan?

Amidon d'orge is a vegan food ingredient.

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So, what is amidon d'orge?

Amidon d'orge is a gluten-free starch extracted from barley grains. It is a white, fine powder that is often used as a thickening agent in soups, sauces, and gravies. With a mild, slightly sweet taste, it is a versatile ingredient that can also be used in baking as a substitute for wheat flour. Due to its ability to absorb moisture, it can enhance the texture and consistency of baked goods. Additionally, amidon d'orge is a good source of dietary fiber and contains vitamins and minerals such as iron, magnesium, and phosphorus. It is a great choice for those looking to add some nutritional value to their diet.

How to quickly find the source of ingredients like amidon d'orge?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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