Is amidon vegan?

Amidon is a widely-used food ingredient that belongs to the carbohydrate family. It is a complex polysaccharide that is derived from various sources such as corn, wheat, and potatoes. Amidon serves as a thickening agent in many processed foods such as soups, sauces, and gravies. It is also used as a binding agent in baked goods and as a coating for fried foods. Amidon has the ability to absorb water and expand, which makes it ideal for creating a smooth and consistent texture in food products. Additionally, it is a gluten-free alternative to wheat flour, making it a popular choice for those with gluten sensitivities. Overall, amidon is a versatile ingredient that plays an important role in the texture and consistency of many different types of food products.