Is amidons de pois vegan?
Amidons de pois is a vegan food ingredient.
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So, what is amidons de pois?
Amidons de pois, also known as pea starch, is a gluten-free, plant-based ingredient extracted from peas. With its smooth texture and neutral taste, it is commonly used as a thickener, binder, and stabilizer in a variety of food products such as sauces, soups, and baked goods. Amidons de pois is also a good source of fiber, and is high in resistant starch, which can help promote digestive health. Its versatility and nutritional benefits make it a popular choice for both vegan and gluten-free diets.
How to quickly find the source of ingredients like amidons de pois?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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