Is amidons dont blé vegan?
Amidons dont blé is a vegan food ingredient.
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So, what is amidons dont blé?
Amidons de blé, also known as wheat starch, is a fine, white powder derived from wheat kernels. This versatile ingredient is commonly used in the food industry as a thickener, stabilizer, and binding agent in a variety of food products, including soups, sauces, baked goods, and processed meats. The primary function of amidons de blé is to improve texture and consistency by absorbing and retaining moisture. With its neutral flavor and high purity, it is a popular choice among food manufacturers looking to enhance the quality of their products. Amidons dont blé, which translates to "wheat starches" in English, is an important ingredient for achieving the desired texture and consistency in many French recipes.
How to quickly find the source of ingredients like amidons dont blé?
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