Is aneth vegan?
Aneth is a vegan food ingredient.
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So, what is aneth?
Aneth, also known as dill, is an herb commonly used in culinary preparations around the world. Its delicate, feathery leaves have a distinctive flavor that is both sweet and slightly tangy, with notes of anise and lemon. Aneth is a versatile ingredient that pairs well with fish, poultry, vegetables, and salads. It is often used in pickling, as well as in sauces and marinades. Rich in vitamins A and C, as well as minerals such as calcium and iron, aneth not only adds flavor to dishes but also has potential health benefits. Its bright green color and unique taste make it a popular choice for chefs and home cooks alike.
How to quickly find the source of ingredients like aneth?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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