what is vegan

Is ansjoser vegan?

Ansjoser is a non-vegan food ingredient.

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So, what is ansjoser?

Ansjoser, also known as anchovies, are small saltwater fish with a distinctive flavor that adds depth and complexity to a variety of dishes. These tiny fish range from 2 to 8 inches in length and are typically packed in oil or salt to preserve their intense umami taste. Rich in healthy omega-3 fatty acids, ansjoser are a nutritious addition to salads, pizzas, pasta sauces, and more. While often used in Mediterranean cuisine, they can be found in dishes around the world, making them a versatile and flavorful ingredient for any culinary creation.

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We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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