Is arachide vegan?
Arachide is a vegan food ingredient.
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So, what is arachide?
Arachide is a versatile food ingredient that is also known as peanut or groundnut. Native to South America, arachide is now grown worldwide and is a staple food in many cultures. With its nutty flavor and crunchy texture, arachide is a popular ingredient in many cuisines, including Asian, African, and American. It is rich in protein, fiber, healthy fats, and various vitamins and minerals, making it a nutritious addition to meals and snacks. Whether eaten raw, roasted, or ground into a paste, arachide adds depth and complexity to dishes and is a beloved ingredient in many culinary traditions.
How to quickly find the source of ingredients like arachide?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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