Is arôme de fumée et vegan?

Arôme de fumée et, also known as liquid smoke, is a concentrated flavoring agent commonly used in cooking to add a smoky taste to a variety of dishes. Made by condensing the smoke from burning wood, this ingredient is a convenient way to add a rich, smoky flavor to meats, vegetables, sauces, and even cocktails. It is particularly popular in barbecue recipes, where it can be used to replicate the smoky flavor of slow-cooked meat. A little goes a long way, and it can be used sparingly to add depth and complexity to a range of dishes.