Is arroz inflado vegan?

Arroz inflado is a Spanish term that translates to puffed rice in English. It is a processed cereal grain produced by heating whole rice kernels under high pressure in the presence of steam, which causes the internal moisture to expand rapidly and creates a crisp, airy texture. This ingredient frequently appears on food labels for breakfast cereals, snack bars, chocolate confectioneries, and packaged rice cakes.

Arroz inflado is classified as vegan because it originates entirely from a plant source. The physical process of puffing rice relies exclusively on heat, moisture, and pressure, requiring no animal tissues, animal fats, or animal-derived processing aids. Although finished multi-ingredient food products containing arroz inflado may sometimes incorporate dairy, honey, or gelatin in their binders or coatings, the puffed rice grain itself is completely plant-based and contains no animal components.