Is atlantic salmon vegan?
Atlantic salmon is a non-vegan food ingredient.
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So, what is atlantic salmon?
Atlantic salmon is a popular seafood ingredient that is harvested from the Atlantic Ocean, typically found in the northern regions of Europe and North America. Known for its delicate, buttery texture and rich flavor, this type of salmon is high in protein and healthy omega-3 fatty acids. The flesh of Atlantic salmon is typically pink to orange in color, and it can be prepared in a variety of ways including grilling, baking, or smoking. This versatile ingredient can be used in countless recipes, from simple salads to complex sushi rolls, making it a staple in many cuisines around the world.
How to quickly find the source of ingredients like atlantic salmon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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