Is au crabe vegan?
Au crabe is a non-vegan food ingredient.
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So, what is au crabe?
Au crabe is a French term that translates to "with crab," and it refers to dishes that feature crab as the main ingredient. Crab meat is prized for its delicate, sweet flavor and tender texture. It can be used in a variety of dishes, from simple salads and sandwiches to elegant seafood entrees. Au crabe dishes may include crab cakes, crab bisque, or even crab-stuffed mushrooms. The versatility of crab allows it to be paired with a range of ingredients, such as herbs, spices, and vegetables, making it a versatile and flavorful addition to any meal.
How to quickly find the source of ingredients like au crabe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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