Is avellana vegan?
Avellana is a vegan food ingredient.
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So, what is avellana?
Avellana is a Spanish word for hazelnut, a small, round nut that grows inside a hard, brown shell. Hazelnuts have a rich, nutty flavor that's slightly sweet and slightly bitter, making them a popular ingredient in both sweet and savory dishes. They're often used in desserts like cakes, cookies, and chocolates, but can also add a delicious crunch to salads, soups, and pasta dishes. Hazelnuts are a good source of healthy fats, fiber, and protein, making them a nutritious and flavorful addition to any meal.
How to quickly find the source of ingredients like avellana?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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