Is basilikum' vegan?
Basilikum' is a vegan food ingredient.
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So, what is basilikum'?
Basilikum, also known as basil, is a fragrant herb commonly used in Mediterranean and Asian cuisine. It is recognized for its distinctive aroma and flavor, which is a combination of sweetness and peppery spiciness. Basilikum leaves are bright green, delicate, and oval-shaped with a slightly glossy surface. It is a rich source of vitamins A, C, and K, as well as essential minerals such as iron, calcium, and magnesium. This herb is commonly used in Italian dishes, such as pasta and pizza, as well as in Thai, Vietnamese, and Indian cuisine. In addition to its culinary uses, basilikum also has a variety of medicinal properties and has been traditionally used for its anti-inflammatory and antibacterial properties.
How to quickly find the source of ingredients like basilikum'?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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