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Is bataw vegan?

Bataw is a vegan food ingredient.

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So, what is bataw?

Bataw, also known as hyacinth bean or lablab, is a legume that grows in tropical and subtropical regions. It has a crisp texture and a mild, slightly sweet flavor that makes it a versatile ingredient in various cuisines. Bataw is high in protein, fiber, and essential vitamins and minerals, making it a nutritious addition to any meal. In Filipino cuisine, bataw is commonly used in stews and stir-fries, while in Indian cuisine, it is often made into dal or curry. Bataw can also be roasted, boiled, or sautéed as a tasty and healthy snack.

How to quickly find the source of ingredients like bataw?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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