Is bawang putih vegan?

Bawang putih is the Indonesian and Malay term for garlic, an edible bulb belonging to the Allium plant genus. Cultivated as an agricultural crop, the bulbs are harvested from the soil and used across a wide variety of culinary applications. In commercial food manufacturing, it is utilized in several formats, including fresh cloves, dehydrated granules, dried powder, pureed pastes, and concentrated extract oils. The term regularly appears on the ingredient lists of packaged foods produced in or imported from Southeast Asia, such as instant noodle seasoning packets, marinades, chili sauces, savory crackers, and ready-to-eat meals.

Bawang putih is vegan because it is a direct plant product containing no animal ingredients. The harvesting, washing, dehydration, and milling operations used to prepare garlic for industrial food production rely strictly on mechanical and thermal processes, requiring no animal-derived processing aids, carrier agents, or animal byproducts.