Is beef flank vegan?
Beef flank is a flavorful and versatile cut of meat that comes from the abdominal muscles of the cow. It's known for its lean texture and rich, beefy taste that lends itself well to various cooking methods such as grilling, broiling, and braising. The marbling in the meat ensures that it remains tender and juicy when cooked correctly. Beef flank is often used in traditional dishes like fajitas, stir-fries, and steaks but can also be enjoyed in sandwiches and salads. It's a popular ingredient among meat lovers for its robust flavor and impressive nutritional profile, high in protein and essential vitamins and minerals.
Beef flank is a non-vegan food ingredient.
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