Is beurre baratte vegan?
Beurre baratte is a non-vegan food ingredient.
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So, what is beurre baratte?
Beurre baratté, also known as churned butter or artisanal butter, is a French-style butter that is made by churning cream until it reaches a rich, creamy consistency. Unlike industrial butter, beurre baratté is produced using a traditional method that involves slowly churning the cream in small batches until the desired texture and flavor are achieved. The result is a butter with a distinctively nutty and complex taste, a rich yellow color, and a slightly grainy texture due to the presence of the milk solids. Beurre baratté is a versatile ingredient that can be used in a variety of dishes, from baked goods to sauces and spreads, and is prized by chefs and home cooks alike for its exceptional flavor and quality.
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