Is beurre de.cacao vegan?
Beurre de cacao, also known as cocoa butter, is a pale-yellow, edible vegetable fat that is extracted from cocoa beans. It is a key ingredient in the production of chocolate, providing a smooth, creamy texture and a rich, chocolatey flavor. Beurre de cacao has a high melting point, making it a popular ingredient in cosmetics and pharmaceuticals as well. It is rich in antioxidants and fatty acids, which help nourish and protect the skin, and is often used in lotions, lip balms, and other beauty products. In cooking, beurre de cacao is a versatile ingredient that can be used in a variety of recipes, from cakes and pastries to savory dishes. Its unique flavor and texture make it a must-have for any chocolate lover or gourmet chef.
Beurre de.cacao is a vegan food ingredient.
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