Is billfish vegan?
Billfish is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is billfish?
Billfish is a collective culinary and biological term for large predatory marine fish distinguished by prominent, sword-like bills, encompassing species such as swordfish, marlin, sailfish, and spearfish. These fish inhabit tropical and temperate ocean waters across the globe. They are obtained through commercial marine fishing operations using methods such as pelagic longlining, trolling, and netting, after which their flesh is harvested, cleaned, and processed for consumption.
On ingredient labels, billfish primarily appears in fresh, frozen, smoked, or canned seafood products. It can also be found in prepared frozen entrees, fish broths, soups, and processed seafood pastes like surimi. Manufacturers may list the ingredient generically as billfish or specify the exact species, such as striped marlin or broadbill swordfish.
Billfish is not vegan because it is animal flesh derived directly from living marine vertebrates. Because the ingredient requires catching and killing fish, any product containing billfish is inherently animal-derived and unsuitable for a vegan diet.
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