Is blackfish vegan?
Blackfish, also known as tautog, is a popular seafood ingredient that is commonly found in the Atlantic Ocean waters along the Eastern coast of North America. This dark, meaty fish has a distinctive flavor that is often described as a cross between lobster and crab. Blackfish can be prepared in a variety of ways, including grilling, baking, or pan-frying. Its firm texture and rich taste make it an excellent choice for hearty dishes such as stews and chowders. Moreover, blackfish is a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy addition to any diet.
Blackfish is a non-vegan food ingredient.
Checking out an ingredients list? 👇
Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Learn more
How to quickly find the source of ingredients like blackfish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is lamb hocks cooked vegan?Is lamb ground raw vegan?Are lamb cubes vegan?Are lamb rib chops vegan?Are lamb chops vegan?Is lamb vegan?Is catfish vegan?Is codfish fillet vegan?Is cooked tilefish vegan?Is cooked whitefish vegan?Is crawfish tail meat vegan?Are sirop de mais vegan?
Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.
Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌