what is vegan

Is blackfish vegan?

Blackfish, also known as tautog, is a popular seafood ingredient that is commonly found in the Atlantic Ocean waters along the Eastern coast of North America. This dark, meaty fish has a distinctive flavor that is often described as a cross between lobster and crab. Blackfish can be prepared in a variety of ways, including grilling, baking, or pan-frying. Its firm texture and rich taste make it an excellent choice for hearty dishes such as stews and chowders. Moreover, blackfish is a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy addition to any diet.

Blackfish is a non-vegan food ingredient.

Checking out an ingredients list? 👇

Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Get on Google PlayGet on App Store

Learn more

How to quickly find the source of ingredients like blackfish?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

scan ingredient listvegan ingredient checkervegan shopping made simple
Get on Google PlayGet on App Store

Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.

Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌

The content on this website and the WhatsVegan application is not dietary advice, and it's intended for informational and educational purposes only.Terms of ServicePrivacy policy