Is blanc d' œuf réhydraté vegan?
Blanc d' œuf réhydraté is a non-vegan food ingredient.
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So, what is blanc d' œuf réhydraté?
Blanc d'œuf réhydraté, also known as reconstituted egg white, is a versatile ingredient commonly used in various culinary applications. This powdered form of egg white is made by removing the yolk and dehydrating the remaining egg white, which is then ground into a fine powder. Rehydrating the egg white powder with water or other liquids restores its original consistency and texture, making it an ideal substitute for fresh egg whites in recipes that require them. Blanc d'œuf réhydraté is low in fat, cholesterol-free, and rich in protein, making it a popular choice among health-conscious consumers and professional chefs alike.
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