Is blanc d'-œuf vegan?
Blanc d'-œuf is a non-vegan food ingredient.
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So, what is blanc d'-œuf?
Blanc d'œuf, also known as egg white, is a versatile food ingredient that's commonly used in baking, cooking, and cocktails. It's the clear liquid that surrounds the yolk of an egg and is rich in protein, low in calories, and has no fat or cholesterol. When whipped, blanc d'œuf becomes fluffy and airy, making it perfect for creating meringues, soufflés, and other light desserts. It's also a common ingredient in cocktails, where it's used to create foams that add texture and flavor to drinks. Whether you're looking to add protein to your diet or create delicious culinary creations, blanc d'œuf is a must-have ingredient.
How to quickly find the source of ingredients like blanc d'-œuf?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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