Is blanc d'œuf liquide pasteurisé vegan?
Blanc d'œuf liquide pasteurisé is a non-vegan food ingredient.
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So, what is blanc d'œuf liquide pasteurisé?
"Blanc d'œuf liquide pasteurisé" is a popular food ingredient that translates to "liquid pasteurized egg white" in English. It is commonly used as a substitute for raw egg whites in recipes that require them, such as meringues, frostings, and baked goods, as it eliminates the risk of salmonella contamination. This convenient, ready-to-use liquid form of egg whites is made by separating the egg whites from the yolks, pasteurizing them to kill any harmful bacteria, and then packaging them in a convenient carton. Its smooth texture and neutral taste make it an ideal ingredient in many dishes, from breakfast omelets to protein shakes.
How to quickly find the source of ingredients like blanc d'œuf liquide pasteurisé?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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