Is blancs d'œuf vegan?
Blancs d'œuf is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is blancs d'œuf?
Blancs d'œuf, also known as egg whites, are a versatile and essential ingredient in many dishes. They are the clear, viscous fluid that surrounds the yolk of an egg and are primarily composed of water and proteins. With a neutral flavor and high protein content, they are a popular ingredient in baking and cooking. Blancs d'œuf can be used to make fluffy meringues, light and airy cakes, and delicate custards. They are also a common ingredient in savory dishes such as omelets and quiches. Blancs d'œuf are low in fat and cholesterol-free, making them a healthy addition to any meal.
How to quickly find the source of ingredients like blancs d'œuf?
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