Is boia vegan?
Boia is a vegan food ingredient.
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So, what is boia?
Boia, also known as smoked paprika or pimentón, is a spice made by drying and grinding peppers over oak fires. Originating in Spain, boia has a distinct smoky flavor that sets it apart from regular paprika. Its vibrant red color and mild to medium heat make it a popular ingredient in Spanish and Mediterranean cuisine, where it is used to add depth and complexity to dishes like chorizo sausage, stews, soups, and marinades. Boia is also high in antioxidants and vitamin C, making it a healthy addition to any meal. Use it sparingly for a subtle smoky kick or generously for a bold and flavorful experience.
How to quickly find the source of ingredients like boia?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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