Is bonchar vegan?
Bonchar is a non-vegan food ingredient.
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So, what is bonchar?
Bonchar is a versatile food ingredient that adds a unique flavor and texture to dishes. Made from dried and smoked fish, typically tuna or mackerel, bonchar has a distinct umami flavor with hints of smokiness. It's commonly used in West African cuisine, where it's added to soups, stews, and sauces. The process of smoking and drying the fish gives bonchar a long shelf life, making it a popular ingredient for preserving fish in areas without refrigeration. With its rich flavor profile, bonchar is an excellent addition to any recipe that calls for a savory and smoky twist.
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