Is bột mì vegan?
Bột mì is a vegan food ingredient.
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So, what is bột mì?
Bột mì, also known as wheat flour in English, is a finely ground powder made from the milling of wheat grains. This versatile ingredient serves as a staple in many cuisines around the world and can be used to prepare a vast array of dishes such as bread, cakes, pasta, noodles, and more. Its gluten content gives it elasticity when mixed with water, making it ideal for baking. Bột mì comes in various grades and types, including all-purpose, bread flour, cake flour, and pastry flour, each with unique properties that make them suitable for specific recipes.
How to quickly find the source of ingredients like bột mì?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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