Is bouillon de homard vegan?
Bouillon de homard is a non-vegan food ingredient.
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So, what is bouillon de homard?
Bouillon de homard, also known as lobster broth, is a rich and flavorful ingredient commonly used in French cuisine. Made from simmering lobster shells, vegetables, and herbs for hours, this savory liquid adds depth and complexity to seafood dishes, sauces, and soups. With its reddish-orange color and tantalizing aroma, bouillon de homard provides a luxurious touch to any recipe. Its briny, umami taste is complemented by notes of celery, carrot, onion, and thyme. Whether used as a base or a finishing element, bouillon de homard elevates the taste of any dish to new heights.
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