Is broad-leaved endive vegan?
Broad-leaved endive, also known as escarole, is a leafy green vegetable that belongs to the chicory family. With broad, curly green leaves that form a loose head, it has a slightly bitter taste and a crisp texture. Unlike other endives, which are often used in salads, broad-leaved endive is often cooked as a vegetable, used in soups and stews, or served braised as a side dish. It's a good source of vitamins A, C, and K, as well as minerals such as potassium, calcium, and iron, making it a nutritious addition to any meal.
Broad-leaved endive is a vegan food ingredient.
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