Is brou de bou vegan?
Brou de bou is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is brou de bou?
"Brou de bou" is a traditional ingredient in French cuisine, known for its rich and savory flavor profile. It is made by slow-cooking beef bones, vegetables, and herbs until they are reduced to a thick, gelatinous broth. This broth is then strained and used as a base for soups, stews, and sauces. With its deep umami flavor, brou de bou adds complexity and depth to any dish it is used in. A versatile ingredient, it pairs well with a wide range of other flavors, making it a staple in many professional kitchens around the world.
How to quickly find the source of ingredients like brou de bou?
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