Is butterfly pea vegan?
Butterfly pea is a vegan food ingredient.
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So, what is butterfly pea?
Butterfly pea is a vibrant blue flower that is commonly used in Southeast Asian cuisine as a natural food coloring and flavoring agent. It has a mild earthy taste with a subtle floral aroma, and its blue pigment can be extracted to create a stunning natural dye for food and beverages. Butterfly pea is also known for its potential health benefits, including anti-inflammatory properties and antioxidant effects. It is often brewed into a tea or used as an ingredient in desserts, cocktails, and savory dishes. With its unique color and delicate flavor profile, butterfly pea is a versatile and visually striking ingredient that adds a touch of exoticism to any dish.
How to quickly find the source of ingredients like butterfly pea?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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