Is cacao en poudre fortement dègraissé vegan?
Cacao en poudre fortement dègraissé, also known as highly-defatted cocoa powder, is a versatile and flavorful ingredient derived from the cacao bean after being processed to remove a large portion of its fat content. The result is a fine powder that retains the distinctive chocolate flavor and aroma, while being significantly lower in calories and fat than regular cocoa powder. This makes it an excellent choice for anyone seeking to reduce their fat intake without sacrificing taste. It can be used in a variety of recipes, such as brownies, cakes, hot cocoa, and smoothies, for a rich and delicious chocolate flavor.
Cacao en poudre fortement dègraissé is a vegan food ingredient.
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