Is cacaomassa vegan?
Cacaomassa is a vegan food ingredient.
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So, what is cacaomassa?
Cacaomassa, also known as cocoa liquor or cocoa paste, is a key ingredient in chocolate production. It is made by grinding roasted cocoa beans into a smooth, liquid state. Cacaomassa contains both cocoa solids and cocoa butter, and its intense chocolate flavor is used to create a rich and decadent chocolatey taste in a variety of desserts, candies, and baked goods. This versatile ingredient can be used in recipes ranging from truffles to chocolate cake to chocolate ice cream, and its smooth texture and bold flavor make it a must-have for any chocolate lover's pantry.
How to quickly find the source of ingredients like cacaomassa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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