Is cajanus cajan vegan?
Cajanus cajan, commonly known as pigeon pea, is a versatile and nutritious legume that has been cultivated for thousands of years. With its earthy and slightly nutty flavor, it adds depth and complexity to a variety of dishes, from soups and stews to salads and curries. Packed with protein, fiber, vitamins, and minerals, pigeon pea is an excellent choice for vegetarians and vegans looking to boost their nutritional intake. Its drought-resistant properties make it a popular crop in arid regions around the world, making it an environmentally sustainable ingredient choice.
Cajanus cajan is a vegan food ingredient.
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