Is calamansi vegan?

Calamansi, also known as calamondin, is a small citrus fruit that is commonly used in Southeast Asian cuisine. It is about the size of a golf ball and has a thin, smooth, bright orange skin. The flesh inside is juicy, acidic, and tart with a flavor similar to a cross between a lime and a mandarin orange. Calamansi is a popular ingredient in many Filipino dishes, where it is used to add a sour note to savory and sweet dishes alike. It is also commonly used to make refreshing drinks and marinades. Its unique flavor profile and versatility make it a must-try ingredient for any adventurous cook.