Is calcium sulfaté vegan?
Calcium sulfaté is a vegan food ingredient.
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So, what is calcium sulfaté?
Calcium sulfate, also known as gypsum, is a naturally occurring mineral that is commonly used as a food additive. It is a white, odorless, and tasteless powder that is added to a variety of foods to improve their texture and stability. Calcium sulfate is also used in the production of tofu, where it acts as a coagulant to solidify the soy milk. In addition, calcium sulfate is a good source of dietary calcium, which is essential for healthy bones and teeth. As a food ingredient, calcium sulfate is generally considered safe and is approved by regulatory agencies such as the FDA.
How to quickly find the source of ingredients like calcium sulfaté?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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