Is canela vegan?
Canela is a vegan food ingredient.
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So, what is canela?
Canela, also known as cinnamon, is a fragrant spice that adds a warm, sweet flavor to dishes. It comes from the bark of evergreen trees that are native to Sri Lanka, India, and other parts of Southeast Asia. The spice is made by drying and grinding the bark into a fine powder, which can be used in both sweet and savory dishes. Canela is a popular ingredient in many cuisines around the world and is used in everything from baked goods to curries to mulled wine. In addition to its delicious taste, canela also has many health benefits, including anti-inflammatory and antioxidant properties.
How to quickly find the source of ingredients like canela?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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