Is canelle de ceylan vegan?
Canelle de ceylan is a vegan food ingredient.
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So, what is canelle de ceylan?
Canelle de Ceylan, also known as Ceylon cinnamon, is a highly prized spice derived from the inner bark of Cinnamomum verum trees native to Sri Lanka. Unlike the more commonly available Cassia cinnamon, Ceylon cinnamon has a delicate, sweet and floral flavor profile with a subtle hint of clove. Its aroma is warm and inviting, with a citrusy note that adds depth to any dish. The unique composition of Ceylon cinnamon makes it a favorite in baking, where it adds a natural sweetness without overwhelming the other flavors. Its health benefits are numerous, including its ability to regulate blood sugar levels, boost brain function, and fight inflammation.
How to quickly find the source of ingredients like canelle de ceylan?
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