Is cantaloupe vegan?
Cantaloupe is a vegan food ingredient.
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So, what is cantaloupe?
Cantaloupe is a succulent and juicy fruit with a distinctively sweet and refreshing flavor. This melon variety is a member of the Cucurbitaceae family and has a round shape, a ribbed exterior, and a soft, orange flesh. Cantaloupes are rich in essential vitamins and minerals such as vitamin C, potassium, and beta-carotene, making them an excellent addition to any healthy diet. With their unique flavor profile and impressive nutrient content, cantaloupes can be enjoyed in a variety of ways, from sliced and served on their own to blended into smoothies or used as a base for sorbets and other frozen treats.
How to quickly find the source of ingredients like cantaloupe?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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