Is carmel vegan?
Carmel is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is carmel?
Caramel is a rich, sweet and decadent ingredient that is created by heating sugar until it melts and turns a golden brown color. It has a complex flavor profile that combines the sweetness of sugar with subtle hints of toffee, vanilla, and buttery notes. Caramel is a versatile ingredient that is used in a variety of desserts, such as caramel sauce, caramel apples, and caramel candies. It can also be used in savory dishes to add depth of flavor, such as caramelized onions or a caramel glaze for meats. Caramel is a beloved ingredient that is often associated with warmth, comfort, and indulgence.
How to quickly find the source of ingredients like carmel?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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