Is catfish vegan?
Catfish is a non-vegan food ingredient.
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So, what is catfish?
Catfish is a freshwater fish with a distinctively mild, sweet flavor and firm texture. It's known for its versatility in cooking, as it can be baked, grilled, fried, or smoked. This ingredient is also popular in southern cuisine, where it's often used in dishes such as jambalaya and gumbo. In addition to being delicious, catfish is also a great source of protein, omega-3 fatty acids, and essential vitamins and minerals. Whether you're looking to make a classic southern meal or simply add some healthy protein to your diet, catfish is a fantastic choice.
How to quickly find the source of ingredients like catfish?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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