Is cauliflower vegan?
Cauliflower is a vegan food ingredient.
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So, what is cauliflower?
Cauliflower is a cruciferous vegetable that belongs to the same family as broccoli, kale, and cabbage. It has a unique appearance with tightly packed florets that form a dense head or "curd." The color of cauliflower can range from white to purple or even green, depending on the variety. With a mild, slightly nutty flavor, cauliflower is a versatile ingredient that can be enjoyed roasted, grilled, steamed, or mashed. It is also a nutritious choice, low in calories but high in fiber, vitamins C and K, and antioxidants. Whether used as a substitute for rice or pizza crust, or as a tasty addition to salads and soups, cauliflower is a delicious and healthy ingredient that can elevate any dish.
How to quickly find the source of ingredients like cauliflower?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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