Is cavala vegan?
Cavala is a non-vegan food ingredient.
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So, what is cavala?
Cavala, also known as the horse mackerel, is a popular fish found in the Atlantic and Mediterranean waters. This silver-skinned fish is elongated and torpedo-shaped with a slightly flattened body, making it an excellent swimmer. It has a firm texture and a mild, slightly sweet taste that pairs well with various seasonings and sauces. Cavala is rich in omega-3 fatty acids, vitamin D, and protein, making it a healthy addition to any diet. It can be grilled, baked, or fried and is a staple in Mediterranean and Portuguese cuisines.
How to quickly find the source of ingredients like cavala?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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