Is cebette vegan?

Cebette, also known as spring onion, is a versatile and flavorful ingredient used in many cuisines around the world. It is a type of allium vegetable that resembles a green onion but has a longer and slimmer white bulb with dark green leaves. Cebette has a mild, sweet onion flavor that becomes more intense when cooked. It is often used raw in salads, garnishes, or as a topping for soups and stews. Cebette is also great for grilling, roasting, or sautéing, adding a depth of flavor to meats, vegetables, and seafood dishes. Rich in vitamins and antioxidants, cebette is a healthy and delicious ingredient that can enhance any meal.